Heat the olive oil in a large skillet over medium heat. Fry the shallot until translucent and fragrant, about 3 to 5 minutes. Add the garlic and mushrooms and continue to fry until the mushrooms start to soften, about 5 minutes. Stir in the tomato paste, sugar, salt and pepper and leave to cook for […]
Using a vegetable peeler, peel the lemon, being careful not to cut into the white pith. Using a knife, julienne each peel into thin strips. Spoon a dollop of crème fraiche onto each blini. Top with a small spoonful of caviar and a thin slice of lemon peel. Arrange blinis on a platter and serve immediately.
UpRooted UpRooted follows the adventures of North American mom and food lover, Sarah Sharratt as she navigates her way through her new life in rural France. UpRooted with Sarah Sharratt on Gusto TV Canada UpRooted with Sarah Sharratt on the Cooking Channel US Sarah Sharratt: My Life in France on Lifestyle Food, Foxtel Australia […]