Heat the olive oil in a large skillet over medium heat. Fry the shallot until translucent and fragrant, about 3 to 5 minutes. Add the garlic and mushrooms and continue to fry until the mushrooms start to soften, about 5 minutes. Stir in the tomato paste, sugar, salt and pepper and leave to cook for […]
Using a vegetable peeler, peel the lemon, being careful not to cut into the white pith. Using a knife, julienne each peel into thin strips. Spoon a dollop of crème fraiche onto each blini. Top with a small spoonful of caviar and a thin slice of lemon peel. Arrange blinis on a platter and serve immediately.
UpRooted UpRooted follows the adventures of North American mom and food lover, Sarah Sharratt as she navigates her way through life in rural France. UpRooted was aired on Cooking Channel in the US, Bell’s Gusto TV in Canada and a variety of other channels around the world. Check your local listings to see how you […]