Using a vegetable peeler, peel the lemon, being careful not to cut into the white pith. Using a knife, julienne each peel into thin strips. Spoon a dollop of crème fraiche onto each blini. Top with a small spoonful of caviar and a thin slice of lemon peel. Arrange blinis on a platter and serve immediately.
UpRooted UpRooted follows the adventures of North American mom and food lover, Sarah Sharratt as she navigates her way through her new life in rural France. UpRooted with Sarah Sharratt on the Cooking Channel US Sarah Sharratt: My Life in France on Lifestyle Food, Foxtel Australia EPISODES UPROOTED TO FRANCE This is where the […]