recipe

Swiss Meringue Tower with Pomegranate and Passion Fruit Recipe

Preheat the oven to 200°F. Fill a medium saucepan with about 2 inches of water and bring to a gentle simmer over medium heat. Prepare the bowl of a standing mixer by thoroughly wiping the inside with a paper towel dampened with white vinegar. Add the egg whites, sugar, and cream of tartar. Place the […]

recipe

Mixed Berries Chocolate Meringue Recipe

Preheat the oven to 215°F. Line a baking tray with parchment paper. Fill a medium saucepan with about 2 inches of water and bring to a gentle simmer over medium heat.   Prepare the bowl of a standing mixer by thoroughly wiping the inside with a paper towel dampened with white vinegar. Add the egg whites, sugar, […]

recipe

Coffee and Meringue Freezer Cake Recipe

  Remove your ice cream from the freezer about 10 minutes before you assemble your cake.   When you are ready to assemble, line the base of a 9-inch springform pan with parchment paper. Sprinkle crushed meringue all over the base of the pan. Spread half of the ice cream all over the base of the pan, […]

recipe

Raspberry Macarons Recipe

Preheat the oven to 300°F and place the oven rack in the middle position. Line 3 baking sheets with silicone liners or parchment paper. If you are using parchment paper, use a pencil to trace 1 1/2-inch circles spaced 1 inch apart onto the paper to help guide you when piping the batter. For the […]

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UpRooted UpRooted follows the adventures of North American mom and food lover, Sarah Sharratt as she navigates her way through her new life in rural France. UpRooted with Sarah Sharratt on the Cooking Channel US  Sarah Sharratt: My Life in France on Lifestyle Food, Foxtel Australia    EPISODES UPROOTED TO FRANCE This is where the […]