Preheat the oven to 350˚F.
In a food processor, blitz together the garlic and artichokes. Add the cream cheese, pepper, parsley and feta. Pulse the processor until the mixture is combined, but not totally smooth. I like it a little chunky. Transfer to an oven-proof baking dish and bake for 15 minutes. Top with the almond slices and return to the oven to bake for another 5 minutes, or until the almonds are colored.
Enjoy while warm with crackers or pita wedges for dipping.