I first discovered baked feta on a girls’ trip to Greece – warm feta slathered in olive oil and fresh oregano. Yum! I didn’t think it was possible to like feta more than I already did…but it is. Try this recipe and find out for yourself!
This version of baked feta is simple, using dried oregano instead of fresh. I have also added cherry tomatoes for their sweetness and great color.
Preheat oven to 400˚F.
Place your block of feta in an oven-proof dish.
In a small bowl, mix together the tomatoes, oregano, salt, pepper and olive oil. Spoon over the feta. Bake in the oven for 10 minutes, uncovered.
Serve immediately with crackers or crostini.