Fill a cocktail shaker halfway with ice and add the vodka, irish cream liqueur and gingerbread syrup. Shake vigorously for about 20 seconds. Strain into a martini glass and garnish with a sprinkle of ground cinnamon. Enjoy immediately!
Where I live I am able to find a “pain d’epices” syrup. This is very similar to gingerbread and can also be used.