Greek Style Salad Recipe

Prep Time Cook Time Serves
15m Serves 4

This is a super simple salad recipe that requires the freshest ingredients. Shared with me by my lovely friend Charlotte, this salad is guilt free! I have given you an idea of ingredients and measurements, but this is definitely the kind of recipe you can adjust depending on what is in season and what you have on hand.


For the dressing:
  • 2 tablespoons white wine vinegar
  • 1/3 cup olive oil
  • 1/2 teaspoon dried oregano or 2 teaspoons fresh oregano
  • salt and pepper, to taste
For the salad:
  • 1 red pepper, deseeded and cut into 1-inch pieces
  • 1 yellow pepper, deseeded and cut into 1-inch pieces
  • 1 small cucumber, peeled and cut into 1-inch pieces
  • 1 pint cherry tomatoes, halved
  • 1 block feta, cut into 1-inch pieces


Combine the olive oil, vinegar, and oregano to make a dressing. Add salt and pepper as desired. Set aside.
In your serving dish, mix together the cubed vegetables and feta. Pour over the dressing. Toss to ensure everything is evenly coated in the dressing. Keep covered with plastic wrap and in the fridge until ready to serve.

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