Margarita Granita Recipe

Prep Time Cook Time Serves
3h30m 5m 4 to 6

An UpRooted viewer shared this recipe with me after I posted my limoncello granita recipe — she originally got it from Southern Living. I had never tried a granita with tequila before, and I was very happy with the results! This recipe makes for a fun twist on the classic margarita. The perfect treat for Cinco de Mayo…or any day, really. Thanks Debbie!

 

INGREDIENTS

  • 1 cup sugar
  • 1/2 cup fresh lime juice
  • 1/3 cup fresh lemon juice
  • 6 tablespoons orange liqueur
  • 6 tablespoons good-quality tequila
  • 2 teaspoons grated lime rind
  • salt, for garnish

INSTRUCTIONS

Bring 3 cups water and the sugar to boil in a saucepan, stirring frequently until the sugar has dissolved. Remove from the heat and allow to cool for about 10 minutes. Stir in the lime juice, lemon juice, orange liqueur and tequila. Transfer mixture to a 9 x 13-inch freezer-safe dish. Carefully place in the freezer and mix with a fork every 30 minutes until all the liquid has frozen, about 3 hours total.

If serving in individual glasses, dip the glass rims into water and then dip into salt. Spoon granita into glasses and serve with a slice of lemon and/or lime.

COOK'S TIPS

Feel free to serve this granita any way you would like. Got some cute margarita glasses? Go for it!

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