Parmesan and Thyme Biscuit Recipe

Prep Time Cook Time Serves
15m 15m makes 2 dozen

These savory biscuits are perfect as an appetizer just on their own or alongside some shaved meats or cheese. Be careful, it’s hard to eat just one.


  • 1 cup grated parmesan cheese
  • 1 cup all-purpose flour
  • 2/3 cup unsalted butter
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1/4 teaspoon black pepper
  • 1 egg


Preheat the oven to 350˚F. Line two baking trays with silicone or parchment paper.

In a large bowl, combine the parmesan, flour and butter. Rub together with your hands until you have a crumbly mixture. Add the thyme and pepper. Stir in the egg until you have a dough that keeps together. Shape the dough into a 1 -1/2 inch diameter log. Wrap up in plastic wrap and chill in the fridge for at least one hour.

When ready to bake, slice half-inch rounds from the log and place on the prepared baking trays. Bake in the oven for 10-15 minutes. The biscuits will turn golden around the edges and on the bottom. Transfer biscuits to a wire rack to cook completely.

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