Line two standard 12 cup muffin tins with cupcake liners. Set aside
Melt the chocolate, in the microwave or in a bowl set over a pot of simmering water. Once melted, allow the chocolate to cool for 5 minutes. Stir in the pretzels and marshmallows. Feel free to add any other candy you have on hand!
Drop a spoonful of the mixture into the lined cups of the muffin tin. I use a soup spoon. Place the filled tins into a fridge and leave the clusters to set for at least 1 hour. Best kept in an airtight container in the fridge.
If freezing, you can transfer the clusters to a freezer bag and keep in the freezer until ready to eat or up to three months.
Making more treats with the candy you have leftover doesn’t entirely solve the problem…because you just end up with more treats to eat! My solution: freeze these goodies and bring them out once you have worked your way through your glut of Halloween candy! A great way to have something on hand at all times. I don’t know about you, but this is exactly the kind of thing I love after dinner.