Smoked Salmon, Avocado and Dill Roll-up Recipe

Prep Time Cook Time Serves
1h15m 4-6

My mom always served smoked salmon on granary bread as an appetizer when we had guests over. As a result, this is the first place my mind goes when I am hosting guests. These roll-ups are a fun take on a salmon appetizer using the classic pairing of salmon, cream cheese, avocado and dill. Great if you want to avoid bread.


  • 4 ounces cream cheese, softened
  • 5 tablespoons chopped fresh dill
  • juice of 1/2 lemon
  • 8 ounces smoked salmon, thinly sliced
  • 1 avocado thinly sliced


Combine the cream cheese, lemon juice and 1 tablespoon of chopped dill.

Lay the smoked salmon slices on a piece of plastic wrap, overlapping the salmon as you do. Spread the cream cheese all over the top and lay the slices of avocado on top. Roll up the long edge of the salmon, using the plastic wrap to help create a tight log. Wrap the log in the plastic wrap and chill in the fridge for at least 1 hour.

When ready to serve, remove the log from the plastic wrap and using a very sharp knife, slice into 1/2 inch rounds. Spear with a toothpick to hold. Enjoy!

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