Tapenade Pinwheels Recipe

Prep Time Cook Time Serves
10m 15m makes approximately 25

These little pinwheels look quite fancy but are a breeze to make. A great last minute nibble to enjoy with drinks that won’t keep you in the kitchen for long.


  • 1 store bought sheet of puff pastry, rectangular
  • 1/2 cup black olive tapenade
  • 1 egg yolk mixed with a teaspoon of water


Preheat your oven to 350˚F. Lay your sheet of puff pastry in front of you with a landscape orientation (horizontally). Spread the tapenade all over the surface. Roll the puff sheet from the bottom to the top, rolling it tightly so there are no large gaps. Once rolled up, slice into ¼-inch rounds. Lay each slice flat onto a baking tray lined with parchment paper.  Using a pastry brush, lightly coat each slice with the egg wash. Bake in the oven for about 15 minutes or until the puff pastry is cooked through.




If you prefer green olive tapenade, that would work beautifully as well. Come to think of it, even 1/2 done with green and the other 1/2 with black would be fun too!

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