Divide the warm coffee between two glasses. Add half an ounce of Kahlua to each glass and stir. Top each glass with the lightly whipped cream. To create a separate layer of cream on top of the coffee, pour the cream slowly into the glass over the back of a small spoon. Enjoy while warm.
Feel free to mix this recipe up a little — for example, add an ounce of your favorite whiskey to give it an extra kick, or substitute the Kahlua for an irish cream such as Feeney’s . You should also feel free to adjust the amount of cream if you prefer less.