recipe

Baked Brie and Raspberry Jam Phyllo Roll-ups

Preheat the oven to 400˚F. Line a baking tray with parchment paper and set aside. Working on a large, clean surface, unroll the phyllo sheets. Place 1 sheet in front of you, landscape orientation, and using a pastry brush, lightly coat all over with melted butter. (Keep the remaining phyllo sheets covered by a tea […]

recipe

Tapenade Pinwheels Recipe

Preheat your oven to 350˚F. Lay your sheet of puff pastry in front of you with a landscape orientation (horizontally). Spread the tapenade all over the surface. Roll the puff sheet from the bottom to the top, rolling it tightly so there are no large gaps. Once rolled up, slice into ¼-inch rounds. Lay each […]

recipe

Salmon Watercress & Apple Roll-Ups Recipe

First, julienne the apple: halve it lengthwise, and using a melon baller, or pairing knife, carefully remove the core. Thinly slice each half of the apple, and then thinly slice the slices into matchsticks. Transfer to a bowl and toss with half of the lemon juice so the apple doesn’t discolor. Cut the salmon slices […]

recipe

Prosciutto Asparagus Wraps Recipe

Preheat the oven to 400°F. Trim the asparagus so that each spear is about 2 – 3 inches in length. If you are using baby asparagus, you can skip ahead to assembling the wraps. If your asparagus is on the thicker side, however, you’ll need to blanch it so that it is completely cooked through: Fill a large bowl […]

recipe

Burrata Bruschetta Recipe

Preheat a grill over medium flame or an oven to 350°F. In a medium bowl, combine the tomatoes, shallot, olives, olive oil, salt and pepper. Add more oil if you find the mixture to be dry. Taste and check the seasoning. Slice the bread crosswise into ½-inch slices. Toast the bread on the grill or in […]

recipe

Salmon and Avocado Mousse Recipe

Start by making the avocado mousse. In a small food processor, add the avocado and the crème fraiche and pulse to combine. Add the lemon juice, olive oil, salt and pulse again until smooth. Transfer to a bowl and cover with cling film directly touching the surface of the mousse. Keep in the fridge until you’re ready to serve. In […]

recipe

Parmesan Breadsticks Recipe

Preheat the oven to 350°F. Line two baking trays with parchment paper. Lay out the sheet of puff pastry on a lightly floured work surface. Sprinkle half of the cheese all over the top and, using a rolling pin, lightly roll the cheese into the pastry. You should apply enough pressure so that the cheese is pushed […]