Juice the orange, lemon and lime. Pour into a lowball filled with ice. Stir in the vodka. Garnish with mint and apple slices. Oranges can vary in sweetness so if you find this cocktail too tart, feel free to add some simple syrup or sugar.
Preheat the oven to 400˚F. Butter an 8-inch springform pan and set aside. In a medium stockpot, add the lemon juice, sugar, and 2 quarts of water. Bring to a boil over high heat. Prepare a large bowl of ice water and set aside. Meanwhile, prepare your apples: Cut each apple into quarters and remove […]
Add the potatoes to a stockpot and cover with two inches of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to a gentle boil and continue to cook the potatoes until a knife can be easily inserted through their centers, but they are still firm, approximately 10 minutes. Drain and […]
Preheat the oven to 350˚F. Butter a 9-inch springform pan and lightly dust with flour. Set aside. In a standing mixer fitted with a paddle attachment or using an electric hand mixer, cream the butter and sugar together until pale and fluffy, approximately 3 – 5 minutes. Add the eggs and beat on medium speed […]
First, julienne the apple: halve it lengthwise, and using a melon baller, or pairing knife, carefully remove the core. Thinly slice each half of the apple, and then thinly slice the slices into matchsticks. Transfer to a bowl and toss with half of the lemon juice so the apple doesn’t discolor. Cut the salmon slices […]
Preheat the oven to 350°F. Line a baking sheet with parchment paper. Start by preparing your filling: Peel and core the apples and finely chop the flesh into ½ inch cubes. Transfer to a bowl and toss with the lemon juice (this will help keep the apples from discoloring). Add the sugar, cinnamon and nutmeg to the bowl and mix […]