Whisk together the dressing ingredients, adding salt and pepper to your taste. Place the arugula and halved tomatoes in a large bowl. Toss with the dressing. Transfer to your serving plate(s) and top with the ham and cheese. Enjoy!
Cook the farro according to package directions. Drain and set aside. Drizzle with two tablespoons of olive oil so the farro does not stick together. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the sliced red onions, a pinch of sugar and salt. Fry for about 10 […]
Spread two tablespoons of pesto on each wrap, leaving a 1-inch border around the edge. Top with the thinly sliced tomatoes. Cover with the cheese and finally place a handful of arugula on top. Roll up the wraps carefully, tucking in the ends as you do. Place onto your preheated sandwich press or frying pan […]
In a medium bowl, mix together the cream cheese, sour cream, lemon juice and chives until thoroughly incorporated. Set aside. Trim the ends off the cucumbers. Using a vegetable peeler, peel the cucumber lengthwise in long, thin strips. Set aside. Spread about 1/4 cup of the creme cheese mixture over the first crepe and place […]
Preheat the oven to 400 degrees F. In a food processor, add the breadcrumbs, walnuts, garlic, shallot, arugula, and mushrooms. Process briefly until evenly combined. Add the olive oil, salt and pepper and pulse a few times. The mixture should be slightly moist and hold together in a ball when you squeeze it. If the […]
Preheat the oven to 400˚F. Line a baking sheet with parchment paper. Unroll the puff pastry sheet onto the prepared baking sheet. Using a knife, lightly score a border around the pastry about ½ inch from the edge on all sides, taking care not to cut through the pastry. In a bowl, mix together the […]