Preheat oven to 350˚F. In a medium sized baking tin, toss together the red onion, garlic, cherry tomatoes, olive oil, salt and pepper. Roast in the oven for 15-20 minutes or until the vegetables have softened and colored a bit. Set aside. Cook the gnocchi according to package directions. While the gnocchi is boiling, heat […]
Tag: arugula
Artichoke, Arugula and Goat Cheese Pasta Salad Recipe
Cook the pasta according to package directions until al dente. Drain and transfer to a large bowl to cool. Drain the artichokes, keeping the oil. Coat the pasta with a touch of the olive oil so it does not stick together. Roughly chop the artichokes and add to the pasta. Toss in the arugula, lemon […]
Basque Salad Recipe
Farro, Caramelized Onions and Arugula Salad Recipe
Cook the farro according to package directions. Drain and set aside. Drizzle with two tablespoons of olive oil so the farro does not stick together. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the sliced red onions, a pinch of sugar and salt. Fry for about 10 […]
Pomegranate, Goat Cheese and Almond Salad Recipe
Grilled Pesto, Mozzarella, Arugula and Tomato Wrap Recipe
Spread two tablespoons of pesto on each wrap, leaving a 1-inch border around the edge. Top with the thinly sliced tomatoes. Cover with the cheese and finally place a handful of arugula on top. Roll up the wraps carefully, tucking in the ends as you do. Place onto your preheated sandwich press or frying pan […]
Smoked Salmon Crepe Cake Recipe
In a medium bowl, mix together the cream cheese, sour cream, lemon juice and chives until thoroughly incorporated. Set aside. Trim the ends off the cucumbers. Using a vegetable peeler, peel the cucumber lengthwise in long, thin strips. Set aside. Spread about 1/4 cup of the creme cheese mixture over the first crepe and place […]
Rolled Leg of Lamb with Walnut and Arugula Stuffing Recipe
Preheat the oven to 400 degrees F. In a food processor, add the breadcrumbs, walnuts, garlic, shallot, arugula, and mushrooms. Process briefly until evenly combined. Add the olive oil, salt and pepper and pulse a few times. The mixture should be slightly moist and hold together in a ball when you squeeze it. If the […]
Savory Fig, Prosciutto and Arugula Tart Recipe
Preheat the oven to 400˚F. Line a baking sheet with parchment paper. Unroll the puff pastry sheet onto the prepared baking sheet. Using a knife, lightly score a border around the pastry about ½ inch from the edge on all sides, taking care not to cut through the pastry. In a bowl, mix together the […]