recipe

Asian Style Farro with Carrot and Snow Peas topped with an Egg

Cook the farro according to package instructions. Once cooked and drained, drizzle with a touch of vegetable oil to keep farro from sticking together. Set aside. In a wok or large skillet, heat the vegetable oil over medium high heat. Add the ginger and garlic and cook for about 30 seconds, stirring so it doesn’t […]

recipe

Grilled Chicken, Broccoli and Peanut Soba Noodle Recipe

Cook your chicken breasts as you like – on a grill or in a pan. Set aside. Bring a large pot of water to a boil and cook the broccoli florets until tender, about 3-5 minutes. Using a slotted spoon, transfer the broccoli to an ice bath. In the same pot of boiling water, cook […]

recipe

Cashew Chicken Lettuce Wraps Recipe

Chop the chicken breasts into small 1/4-inch pieces. In a large bowl, whisk together the egg and cornflour. Add the chicken and stir to coat. Heat the oil in a large, high-rimmed skillet over medium-high heat. Add the chicken and fry, stirring frequently. Once the chicken is starting to color, transfer to a bowl using […]

recipe

Miso Chicken Noodle Soup Recipe

In a medium bowl, whisk together the miso, vinegar, sesame oil and ginger. Add the chicken breasts and spoon the marinade all over to coat. Cover with plastic wrap and transfer to the refrigerator to marinate for at least 1 hour or up to 3 hours. Heat a skillet over medium-high heat and add the chicken breasts. […]

recipe

Asian Steak and Noodle Salad Recipe

Whisk all of the dressing ingredients together in a small bowl until well combined. Set aside.   Bring a large pot of water to a boil. Fill a medium bowl with ice water and set aside. Add the green beans to the boiling water and cook until slightly tender, but still very crisp, about 1 […]