recipe

Avocado, Roasted Tomato and Crispy Parma Ham Salad Recipe

Preheat your oven to 375˚F. Place the ham on a non-stick baking tray, or one lined with parchment paper or silpat. Add the tomatoes all around the ham. Bake in the oven for about 10 minutes or until the ham is crisp and the tomatoes have softened. Set aside. Combine the first five dressing ingredients […]

recipe

Avocado and Shrimp Salad Recipe

Wash and pat dry the shrimp. Transfer to a large bowl. Add the lime juice, red onion and cilantro. Toss gently, ensuring all the shrimp are coated in the lime juice. Cover and chill for at least one hour in the fridge. When ready to serve, add the cubed avocado to the shrimp and gently […]

recipe

Green Gazpacho Soup Recipe

Soak the cubed bread in a little water until it has softened. Squeeze out the excess water and set aside. Slice the cucumber in half lengthwise and scrape out the seeds using a small spoon. Discard the seeds and roughly chop the cucumber. Deseed and roughly chop the pepper. Roughly chop the tomatoes. Place these vegetables […]

recipe

Smoked Salmon, Avocado and Dill Roll-up Recipe

Combine the cream cheese, lemon juice and 1 tablespoon of chopped dill. Lay the smoked salmon slices on a piece of plastic wrap, overlapping the salmon as you do. Spread the cream cheese all over the top and lay the slices of avocado on top. Roll up the long edge of the salmon, using the […]

recipe

Salmon and Avocado Mousse Recipe

Start by making the avocado mousse. In a small food processor, add the avocado and the crème fraiche and pulse to combine. Add the lemon juice, olive oil, salt and pulse again until smooth. Transfer to a bowl and cover with cling film directly touching the surface of the mousse. Keep in the fridge until you’re ready to serve. In […]