recipe

Dijon Potato and Bacon Salad Recipe

Place the potatoes in a large pot and fill with water until the potatoes are covered by an inch. Add a generous pinch of salt to the water. Place over medium-high heat and bring to boil. Continue to boil until the potatoes are cooked through but still firm, about 20 minutes. Drain and set aside […]

recipe

Twice-baked Potatoes with Bacon and Cheese Recipe

Preheat oven to 375˚F. Wash and dry the potatoes. Pierce each potato several times with a fork. Bake in the oven until cooked through, about 1 hour. While the potatoes are baking, fry the bacon until crisp. Transfer to a paper towel-lined plate. Once the potatoes are cool enough to handle, cut in half lengthwise and […]

recipe

Jerusalem Artichoke Soup with Sage and Bacon Recipe

Melt the butter in a Dutch oven or large stockpot over medium-high heat. Add the bacon and cook, stirring occasionally, until starting to brown, about 3 – 4 minutes. Add the garlic and sage, lower the heat to medium-low and continue to cook, stirring frequently, for an additional 1 – 2 minutes or until fragrant. Add the artichokes […]

recipe

Brussels Sprouts with Bacon and Parmesan Cheese Recipe

Wash and trim the brussels sprouts, removing any tough or marked outer leaves. Using a sharp knife or a mandolin, thinly slice the brussels sprouts. In a large skillet over high heat, sauté the chopped bacon until crisp, about 5 – 7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Reduce the […]