recipe

Baked Mont d’Or topped with Dried Fruit and Honey Recipe

Preheat oven to 350˚F. Line a baking tray with parchment paper or foil. Remove the cover of the cheese’s wooden container and place it on the base. Using a sharp knife, make a few deep slits in the surface of the cheese. Drizzle the honey over the surface, squeezing the cheese so the honey runs […]

recipe

Redcurrant Scones Recipe

Preheat the oven to 400˚F. Line two baking trays with silicone or parchment paper. Set aside. Combine the flour, baking powder, salt and sugar in a large bowl. Add the butter and rub together until you have a coarse, breadcrumb-like mixture. Mix together the egg and half of the milk. Using a fork, stir into […]

recipe

Baked Mont d’Or Cheese Recipe

Preheat the oven to 350˚F. Line a baking sheet with foil. Remove the plastic outer wrap of the cheese but leave it in the wooden container. Place on the prepared baking sheet and bake in the oven, uncovered, until the cheese starts to bubble around the edges, about 20 minutes. Transfer the cheese to a serving platter and serve with slices of apple […]

recipe

Baked Endive Meunière Recipe

Bring a pot of water to a boil and add half of the lemon juice. Using a paring knife, make a small cross in the bottom of each head of endive. Remove any bruised or dirty outer leaves. Add the whole endive to the boiling water and reduce the heat to a simmer.  Simmer until the […]