In a small bowl, mix together the rub ingredients. Using your hands, coat the meat in the olive oil and then smear the rub all over. Transfer the meat to a plate, cover with plastic wrap, and chill in the fridge for at least 1 hour, or up to 4 hours. Light the outer burners […]
Tag: barbecue
Dry Rubbed Bison Roast Recipe
Barbecued Tomahawks with Chimichurri Sauce Recipe
Preheat a grill to 225°F. In a small bowl, mix together the rub ingredients. Using your hands, coat the steaks in olive oil and then generously sprinkle both sides with the rub. Allow the meat to rest at room temperature for approximately 30 minutes. Place the steaks on the grill over indirect heat for approximately […]