recipe

Tomato, Mozzarella and Pesto Stack Recipe

Slice each mozzarella ball into 4 even rounds. Set aside. Do the same with each tomato. Assemble each dish starting with a slice of tomato and then top with a slice of mozzarella. Repeat once and then finish off with a slice of tomato. When you are assembling the dish, smear some of the pesto […]

recipe

Quinoa, Beetroot and Zucchini Salad Recipe

Cook the quinoa according to package instructions. Cut the zucchini into matchsticks, discarding the seeds in the center. Cut the beetroot also into matchsticks. In a large bowl, combine the cooked quinoa, zucchini, beetroot, tomato and fresh herbs. In a small bowl, whisk together the dressing ingredients and add to the quinoa.  Serve immediately or […]

recipe

Prosciutto and Mozzarella Frittata Recipe

Preheat oven grill to 350˚F. Beat the eggs, milk, salt and pepper together in a medium size bowl. Place a 10-inch cast iron or non-stick skillet over medium high heat. Add the olive oil to the pan and swirl to coat the surface. Once hot, pour in the egg mixture. Working swiftly, use a spatula […]

recipe

Baked Feta with Tomatoes and Oregano Recipe

Preheat oven to 400˚F. Place your block of feta in an oven-proof dish. In a small bowl, mix together the tomatoes, oregano, salt, pepper and olive oil. Spoon over the feta. Bake in the oven for 10 minutes, uncovered. Serve immediately with crackers or crostini.