Begin by soaking your bread slices in a little cold water until they are soft. Squeeze the bread dry and then break into small pieces in a medium size bowl. To the bread, add the meat, egg, onion, parsley, cinnamon, salt and pepper. I find using my hands is the easiest way to make sure […]
Tag: beef
Roasted Beef Tenderloin with Red Wine and Shallot Sauce Recipe
Barbecued Tomahawks with Chimichurri Sauce Recipe
Preheat a grill to 225°F. In a small bowl, mix together the rub ingredients. Using your hands, coat the steaks in olive oil and then generously sprinkle both sides with the rub. Allow the meat to rest at room temperature for approximately 30 minutes. Place the steaks on the grill over indirect heat for approximately […]
Steak Teriyaki with Cilantro and Chili Recipe
In a dish (or ziploc plastic bag) large enough to hold the steak, combine the marinade ingredients. Add the steak and turn to coat it completely. Transfer to the refrigerator and marinate overnight, or for at least 3 hours. Remove the steak from the marinade and pat dry with a paper towel. Preheat a large skillet over high […]
Beef Tenderloin with Perigord Truffle Sauce Recipe
Preheat the oven to 425°F. Rub the olive oil over the beef, and season generously with salt and pepper. Place in a roasting pan and roast until a meat thermometer inserted into the thickness part of the tenderloin reads reads 125 – 135°F for rare to medium rare, or up to 140°F, for medium, about […]
Cheeseburger Pie Recipe
Preheat the oven to 400˚F. In a 10-inch oven-safe (preferably cast iron) skillet over moderate heat, melt the butter. Add the onion and sauté, stirring occasionally, until softened and translucent, about 5 minutes. Add the ground beef and cook, stirring occasionally, until browned, about 8 minutes. Add the salt and piment and stir to combine. […]