Chocolate Hazelnut Biscotti Recipe

Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa, baking soda and salt so there are no lumps. In a separate bowl, whisk together the eggs and vanilla. Add the egg mixture to the flour mixture and stir until thoroughly combined. The mixture will seem dry but […]