recipe

Rosemary Focaccia Recipe

In the bowl of your stand mixer, combine the tepid water and yeast. Stir to combine. Once the yeast has dissolved in the water, add 2 tablespoons of olive oil. Secure the bowl on your mixer and using the dough hook attachment, start the mixer on low and add the flour gradually. Continue to knead on […]

recipe

Chocolate Pecan Sticky Buns Recipe

Preheat the oven to 350°. Butter a 9 inch oven-proof round pan. Heat the milk in a small pot over low heat until it registers 110-115˚F. Combine milk, crumbled fresh yeast and sugar in the bowl of a stand mixer. Leave for 5-10 minutes. You will see the mixture starting to foam or bubble slightly. […]

recipe

Mom’s Christmas Breakfast Casserole Recipe

In a large skillet over high heat, brown the sausages. Once nicely colored on all sides, transfer to a paper towel lined plate to remove any excess grease. Cut the bread, cheese and sausages into bite size pieces. Layer half of the bread, cheese and sausages into your casserole dish. Repeat with the remaining bread, cheese […]

recipe

Cheese and Garlic Crack Bread Recipe

Preheat your oven to 350˚F. Using a serrated knife, slice your loaf into 1/2 inches slices taking care not to cut through the base of the bread. Turn the bread 90˚ and repeat. Your bread should still be in one piece, connected at the base of the loaf. Combine the softened butter and garlic in […]

recipe

Cinnamon and Caramel French Toast Recipe

Pour the melted butter into a 9 x 12-inch oven-safe dish. Sprinkle the brown sugar and 1 teaspoon of the cinnamon evenly over top. Arrange the bread slices in the pan so they are overlapping. In a medium bowl, beat together the eggs, milk and vanilla with a whisk until smooth. Pour the mixture over the bread […]