Heat the olive oil in a 9-inch skillet over medium high heat. Add the sliced onion and fry, stirring frequently, until softened and caramelized (about 10 minutes). Transfer the cooked onions to a plate. Wipe out the skillet with a dry paper towel. Return the skillet to medium heat. Add the first tortilla. Spread the […]
Tag: brie
Truffled Brie Recipe
In a small bowl, mix together the mascarpone and creme fraiche with a spatula until well combined. Gently fold in the truffle pieces. Halve the wheel of brie horizontally: Use a knife to score the halfway point between the top and bottom of the wheel. Holding a piece of kitchen twine firmly in both hands […]
A French Cheese Platter Recipe
When planning a cheese platter, it is important to ensure that you have a selection of cheeses from which your guests can choose. First you want a selection of textures. A platter made up of all hard mountain cheeses is…well…boring. Don’t do that. Just as a platter of all soft brie-like cheeses would seem a […]
Baked Brie and Raspberry Jam Phyllo Roll-ups
Preheat the oven to 400˚F. Line a baking tray with parchment paper and set aside. Working on a large, clean surface, unroll the phyllo sheets. Place 1 sheet in front of you, landscape orientation, and using a pastry brush, lightly coat all over with melted butter. (Keep the remaining phyllo sheets covered by a tea […]