recipe

Burrata with Cherry Tomatoes and Shallots Recipe

Halve each tomato and squeeze out the seeds. Roughly chop the tomatoes. Mix together with all the other topping ingredients, except the basil leaves. Stir to combine, cover and keep in the fridge for at least one hour or up to one day. The longer you leave it, the better. The flavors have a chance […]

recipe

Burrata Bruschetta Recipe

Preheat a grill over medium flame or an oven to 350°F. In a medium bowl, combine the tomatoes, shallot, olives, olive oil, salt and pepper. Add more oil if you find the mixture to be dry. Taste and check the seasoning. Slice the bread crosswise into ½-inch slices. Toast the bread on the grill or in […]