recipe

Buttermilk and Thyme Chicken Strips Recipe

Cut each chicken breast into 3 or 4 strips. The amount will depend on how large your chicken breasts are to begin with. Place the chicken in a large glass bowl. Add the buttermilk, salt and thyme.  Stir to ensure each strip is coated in the buttermilk. Cover with plastic wrap and keep in the […]

recipe

Fig Cake Recipe

Preheat the oven to 350°F. Grease a 7 x 11-inch rectangular or 9-inch square pan with butter and dust with flour, tapping out any excess.   Combine the flour, baking powder and salt in a small bowl and set aside.   In a standing mixer fitted with the paddle attachment, cream together the butter and sugar until […]