Preheat oven to 350˚F. Peel and seed the squash. Cut into 1/2 inch-cubes. In a large skillet over medium-high heat, melt the butter. Toss in the diced squash, salt and pepper. Sauté for 5 minutes. Pour in the chicken stock and bring to a simmer. Turn the heat to low, cover and leave to cook […]
Tag: butternut squash
Roasted Butternut Squash Risotto Recipe
Preheat the oven to 400˚F. In a large roasting pan, toss the butternut squash pieces with 3 tablespoons of the olive oil, the fresh thyme leaves, and the salt and pepper. Roast in the oven for approximately 35- 40 minutes, tossing once halfway through, until the squash is fork tender and lightly golden. Remove […]
Butternut Squash Soup Recipe
Preheat the oven to 400°F. Place your prepared squash in a 9×13 inch roasting tin and toss with ¼ cup of olive oil, salt and pepper. Arrange the squash in a single layer and add the fresh thyme sprigs. Roast until the squash is tender when pierced with a knife, approximately 30 minutes. Remove from […]