recipe

Walnut Tart with Butterscotch Sauce Recipe

In a food processor, combine flour, hazelnuts, sugar, and salt. Pulse to combine. Add the cubed butter and pulse until a coarse crumb-like mixture forms. Add 1 tablespoon of water and pulse until the dough starts to form a ball. If you find the dough to be too dry, you can add more water, 1 […]