Pour one tablespoon of blackcurrant syrup into the bottom of each champagne flute. Top up with the champagne or sparkling wine. Garnish with blackcurrants or other black fruits (see Cook’s Note). Enjoy!
Place all ingredients in a large pot over medium-high heat. Bring to a simmer and then turn heat to low and gently simmer for two hours, stirring every now and then. Remove from the heat and let it cool slightly. Strain through a fine mesh strainer. Transfer to a sterilized bottle and keep in the […]