Heat the olive oil in a large skillet over medium heat. Fry the shallot until translucent and fragrant, about 3 to 5 minutes. Add the garlic and mushrooms and continue to fry until the mushrooms start to soften, about 5 minutes. Stir in the tomato paste, sugar, salt and pepper and leave to cook for […]
Using a vegetable peeler, peel the lemon, being careful not to cut into the white pith. Using a knife, julienne each peel into thin strips. Spoon a dollop of crème fraiche onto each blini. Top with a small spoonful of caviar and a thin slice of lemon peel. Arrange blinis on a platter and serve immediately.