recipe

Cream of Cepe Mushroom Soup Recipe

In a large stock pot over medium-high heat, melt the butter. Add the shallot and garlic and saute, stirring occasionally, until softened, about 5 minutes. Add the mushrooms and saute until the mushrooms begin to release some of their moisture and soften, about 3 minutes. Add the white wine and simmer until most of the […]

recipe

Cèpes on Toast with a Poached Egg Recipe

Carefully inspect and clean your mushrooms if using wild ones to make sure they are free from worms and dirt. Chop the head and top of the stem into bite size pieces. Heat the olive oil in a frying pan over medium heat. Once hot, add the shallots and garlic and sauté for a few minutes […]