Preheat oven to 350˚F. Peel and seed the squash. Cut into 1/2 inch-cubes. In a large skillet over medium-high heat, melt the butter. Toss in the diced squash, salt and pepper. Sauté for 5 minutes. Pour in the chicken stock and bring to a simmer. Turn the heat to low, cover and leave to cook […]
