In a large bowl combine the chicken pieces, wine, garlic, bay leaves and parsley. Cover and marinate in the fridge for at least 4 hours, but preferably overnight. Preheat your oven to 350˚F. Place the dried mushrooms in a bowl and cover with boiling water. Let sit for 15 minutes. Remove the mushrooms and squeeze […]
Tag: chicken
Grilled Chicken, Broccoli and Peanut Soba Noodle Recipe
Cashew Chicken Lettuce Wraps Recipe
Chop the chicken breasts into small 1/4-inch pieces. In a large bowl, whisk together the egg and cornflour. Add the chicken and stir to coat. Heat the oil in a large, high-rimmed skillet over medium-high heat. Add the chicken and fry, stirring frequently. Once the chicken is starting to color, transfer to a bowl using […]
Pasta Bake with Chicken, Broccoli and Ricotta Recipe
Preheat oven to 350˚F. Fill a large pot with water and bring to a simmer. Add the chicken breasts and gently poach for 10 minutes or until the chicken breasts are cooked through. Cooking time will vary depending on the size of the chicken breasts. Transfer the cooked breasts to a paper towel-lined plate. Dice […]
Buttermilk and Thyme Chicken Strips Recipe
Basque-Style Chicken with Potatoes and Peppers Recipe
Easy One-Pan Chicken, Mushroom and Rice Recipe
Heat the olive oil in a large sauté pan over medium-high heat. Fry the chicken for a couple minutes on each side or until the skin is golden brown. Transfer the chicken to a paper-towel lined plate. In the same pan, fry the onion and garlic until fragrant and translucent, about 3-5 minutes. Add the rice […]
Creamy Mustard Chicken with Mushrooms and Tarragon Recipe
Roast Chicken with Lemon, Artichoke and Pepper recipe
Preheat the oven to 400˚F. Arrange the chicken, bell pepper, potatoes, onion, thyme, salt and pepper in a wide, shallow roasting pan. Halve the lemon, squeeze the juice over top, and add the squeezed lemon halves to the pan. Pour the oil from the jar of artichokes into the pan. Reserve the artichokes for later. […]
Roast Chicken Stuffed with Sausage and Fennel Seeds Recipe
Preheat the oven to 400°F. To make the stuffing: Crush the fennel seeds in a mortar and pestle and then transfer to a medium-sized bowl. Add the sausage, breadcrumbs, parsley, egg, and chicken broth to the bowl and season with salt and pepper. Using your hands, combine the ingredients until evenly mixed together. Remove the […]
Yogurt Marinated Chicken with a Spicy Sauce Recipe
In a large bowl, combine the marinade ingredients and toss with the chicken pieces. Cover with plastic wrap and refrigerate for at least 4 hours, or up to overnight. In a medium bowl, combine the ingredients for the spicy yogurt sauce. Cover with plastic wrap and refrigerate until ready to serve. Preheat the oven to […]
Miso Chicken Noodle Soup Recipe
In a medium bowl, whisk together the miso, vinegar, sesame oil and ginger. Add the chicken breasts and spoon the marinade all over to coat. Cover with plastic wrap and transfer to the refrigerator to marinate for at least 1 hour or up to 3 hours. Heat a skillet over medium-high heat and add the chicken breasts. […]