recipe

Roast Chicken with Rosemary and Garlic Rub Recipe

Preheat the oven to 400˚F. In a small bowl, mix together the rub ingredients and set aside. Wash and dry the chicken inside and out, removing and discarding any giblets from the cavity. Stuff the cavity with the lemon and onion quarters and sprinkle with the salt and pepper. Spread the rub evenly all over […]

recipe

Sticky Asian Wings Recipe

  Preheat the oven to 350°F. Combine all of the marinade ingredients together in a large bowl. Add the chicken wings and toss, making sure each one is nicely coated. Cover with cling film and place in the refrigerator to marinate for at least 30 minutes or up to a few hours. Turn out the chicken and marinade onto a wide, […]

recipe

Coq au Vin Recipe

Cut the whole chicken into 8 pieces (2 legs, 2 thighs, 2 wings, 2 breasts) and place in a large glass bowl. Add the 2 other chicken breasts and all the other marinade ingredients. Toss everything together and ensure that all pieces of chicken are immersed in the wine. Cover and leave in the fridge overnight. […]

recipe

Parmesan Panko Chicken Skewers with Mustard Sauce Recipe

Preheat your oven to 350°F. Cut each raw chicken breast into approximately 4 small pieces (the number will depend on how big your chicken breast is to begin with.) Next prepare your ingredients for breading: Mix the flour, salt and pepper together in a large ziploc bag. Beat the eggs in a shallow bowl or dish. Finally, […]