recipe

Cucumber, Chili and Dill Salad Recipe

Wash and dry the cucumber. Slice the cucumber in half lengthwise. Using a small spoon, scoop out the seeds in the center of each half. Discard the seeds. Once deseeded, cut the cucumber into 1/2 inch crescents. Place the cucumber slices into a medium sized glass bowl along with the sugar and salt. Leave to […]

recipe

Teresa’s Spicy Baccàla and Potatoes Recipe

In a wide saucepan, heat the olive oil over medium-high heat. Add the garlic clove and sauté until golden brown, about 2 minutes. Add the chili flakes and cook for a few seconds, then add the tomato purée and bring to a boil. Add the potatoes, cover, and reduce the heat to low. Simmer for […]