recipe

Barbecued Tomahawks with Chimichurri Sauce Recipe

Preheat a grill to 225°F. In a small bowl, mix together the rub ingredients. Using your hands, coat the steaks in olive oil and then generously sprinkle both sides with the rub. Allow the meat to rest at room temperature for approximately 30 minutes. Place the steaks on the grill over indirect heat for approximately […]