recipe

Chocolate, Almond and Date Ball Recipe

In a food processor, blend together all the ingredients for the balls. Shape into 1 1/2 inch balls and place on a baking tray. Chill in the fridge for at least one hour. After the balls have chilled, roughly chop and melt the dark chocolate (in a bowl placed over a pot of simmering water […]

recipe

Classic Molten Chocolate Cake Recipe

Preheat your oven to 400˚F. Butter thoroughly the insides of your muffin tin. Chill in the fridge until your butter has hardened. Repeat two more times. Mix together the two tablespoons of cocoa powder and the two tablespoons of sugar. After your tin has been buttered three times, coat with cocoa and sugar mixture. Gently […]

recipe

Tiramisu Pots Recipe

Set aside 6 tumblers or low-ball glasses for serving the tiramisu. Separate the egg whites and yolks into two separate medium-sized bowls. With an electric hand mixer, beat the egg whites until stiff peaks form. Set aside. Add the sugar to the bowl with the egg yolks and beat with the mixer until pale yellow […]