recipe

Teresa’s Cod in Acqua Pazza Recipe

Halve the cherry tomatoes, squeeze out the seeds inside and discard. Roughly chop the remaining tomato flesh. Combine the chopped tomatoes, 1 minced clove of garlic and 1 tablespoon chopped parsley in a small bowl. Over a medium flame, heat the olive oil in a wide saucepan big enough to fit the fish in one […]

recipe

Teresa’s Spicy Baccàla and Potatoes Recipe

In a wide saucepan, heat the olive oil over medium-high heat. Add the garlic clove and sauté until golden brown, about 2 minutes. Add the chili flakes and cook for a few seconds, then add the tomato purée and bring to a boil. Add the potatoes, cover, and reduce the heat to low. Simmer for […]