recipe

Welsh Cakes with Raisins and Dried Cranberries Recipe

In a large bowl, whisk together the flour, baking powder and salt. Add the cubed butter and using your hands, rub together until a coarse crumb mixture forms. Using a fork, stir in the sugar, spices, raisins and cranberries. Pour in the beaten egg and stir again with a fork to form a dough that […]

recipe

Chocolate Hazelnut Biscotti Recipe

Preheat the oven to 350°F. Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, sugar, cocoa, baking soda and salt so there are no lumps. In a separate bowl, whisk together the eggs and vanilla. Add the egg mixture to the flour mixture and stir until thoroughly combined. The mixture will seem dry but […]

recipe

Chestnut and Sage Stuffing Recipe

Preheat oven to 350°F. Butter a 9×13-inch oven-proof dish. Arrange the cubed bread in a single layer on two baking sheets and bake in the oven until crisp and lightly golden, about 12-15 minutes. Remove from the oven and allow to cool. Coarsely chop the cooked chestnut meat and set aside. Heat olive oil in […]