recipe

Spiced Cauliflower and Spinach with Coconut Milk Recipe

Heat the vegetable oil in a wide, high-rimmed skillet set over medium heat. Once hot, fry the onion, garlic and ginger for a few minutes until softened and fragrant. Add the salt, garam masala, cumin and pinch of sugar. Stir and continue to fry for about a minute. Toss in the florets and stir. After […]

recipe

Curried Lentils with Potatoes and Spinach Recipe

Heat the oil in a wide, heavy-bottomed pot over medium high heat. Sauté the onion for 3-5 minutes, or until translucent. Add the garlic and carrots and fry for another couple minutes. The carrots should start to soften. Toss in the cubed potatoes, curry powder, salt and pepper. Gently toss together so that all the […]

recipe

Mussels in a Curry Cream Sauce Recipe

Clean the mussels, removing the beard and any barnacles from the shell. Discard any mussels that have a cracked shell and those that do not close when tapped. Place the mussels in a large colander set over a bowl and cover them with a damp paper towel. Store in the fridge until ready to cook. In […]

recipe

Potato and Spinach Curry Recipe

Peel and slice potatoes into 1-inch cubes. Boil until just cooked through but still firm. Drain and set aside. Heat the olive oil in a large skillet over medium-high heat. Fry the onion and garlic until starting to color and fragrant, 3-5 minutes. Stir in the spices, salt and pepper and coat the onion mixture completely. […]

recipe

Curry Noodle Soup with Lobster Recipe

Heat the oil in a medium skillet over medium heat. Add the curry paste and cook for a couple of minutes until very fragrant and starting to sizzle. Whisk in the stock and bring the mixture to a boil. Whisk in the coconut milk and cook until just starting to simmer. Mix in the lemon […]