Heat the vegetable oil in a wide, high-rimmed skillet set over medium heat. Once hot, fry the onion, garlic and ginger for a few minutes until softened and fragrant. Add the salt, garam masala, cumin and pinch of sugar. Stir and continue to fry for about a minute. Toss in the florets and stir. After […]
Tag: curry
Curried Lentils with Potatoes and Spinach Recipe
Heat the oil in a wide, heavy-bottomed pot over medium high heat. Sauté the onion for 3-5 minutes, or until translucent. Add the garlic and carrots and fry for another couple minutes. The carrots should start to soften. Toss in the cubed potatoes, curry powder, salt and pepper. Gently toss together so that all the […]
Mussels in a Curry Cream Sauce Recipe
Clean the mussels, removing the beard and any barnacles from the shell. Discard any mussels that have a cracked shell and those that do not close when tapped. Place the mussels in a large colander set over a bowl and cover them with a damp paper towel. Store in the fridge until ready to cook. In […]
Potato and Spinach Curry Recipe
Peel and slice potatoes into 1-inch cubes. Boil until just cooked through but still firm. Drain and set aside. Heat the olive oil in a large skillet over medium-high heat. Fry the onion and garlic until starting to color and fragrant, 3-5 minutes. Stir in the spices, salt and pepper and coat the onion mixture completely. […]