recipe

Fig Cake Recipe

Preheat the oven to 350°F. Grease a 7 x 11-inch rectangular or 9-inch square pan with butter and dust with flour, tapping out any excess.   Combine the flour, baking powder and salt in a small bowl and set aside.   In a standing mixer fitted with the paddle attachment, cream together the butter and sugar until […]

recipe

Thea’s Apple Turnovers Recipe

Preheat the oven to 350°F. Line a baking sheet with parchment paper.   Start by preparing your filling: Peel and core the apples and finely chop the flesh into ½ inch cubes. Transfer to a bowl and toss with the lemon juice (this will help keep the apples from discoloring).   Add the sugar, cinnamon and nutmeg to the bowl and mix […]

recipe

Carrot Cake with Mascarpone and Vanilla Frosting Recipe

Preheat the oven to 350°F. Grease two 9-inch springform pans with butter and line the bottoms with parchment paper. Grease the top of the parchment paper and dust the inside of both pans with flour, tapping out any excess. Sift the flour, baking soda, baking powder, salt and cinnamon into a bowl and set aside. In […]

recipe

Brownies with Ganache and White Chocolate Swirls Recipe

  Preheat the oven to 350°F. Butter and line a 9-inch square baking dish with parchment paper. Leave paper to overhang on both sides to help remove the brownies once baked. Set a medium heat-proof bowl over a pan of simmering water, making sure the bottom does not touch the water. Add the chocolate and butter and melt, stirring frequently. […]