Tag: dill

recipe

Cucumber, Chili and Dill Salad Recipe

May 11, 2017

Wash and dry the cucumber. Slice the cucumber in half lengthwise. Using a small spoon, scoop out the seeds in the center of each half. Discard the seeds. Once deseeded, cut the cucumber into 1/2 inch crescents. Place the cucumber slices into a medium sized glass bowl along with the sugar and salt. Leave to […]

recipe

Smoked Salmon, Avocado and Dill Roll-up Recipe

March 10, 2017

Combine the cream cheese, lemon juice and 1 tablespoon of chopped dill. Lay the smoked salmon slices on a piece of plastic wrap, overlapping the salmon as you do. Spread the cream cheese all over the top and lay the slices of avocado on top. Roll up the long edge of the salmon, using the […]

recipe

Oysters with Pomegranate and Dill Recipe

December 14, 2016

Rinse your oysters in cold water and discard any open or damaged ones. Using a heavy duty tea towel, hold the oyster firmly in one hand with the flat shell side facing up. Using your other hand, insert an oyster shucking knife into the hinge at the end of the oyster, easing it in where […]

recipe

Potato and Apple Salad Recipe

October 17, 2016

Add the potatoes to a stockpot and cover with two inches of water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to a gentle boil and continue to cook the potatoes until a knife can be easily inserted through their centers, but they are still firm, approximately 10 minutes. Drain and […]

recipe

Tuna Pasta Salad with Fresh Dill, Capers and Peppers Recipe

February 28, 2014

Cook the pasta in salted boiling water until al dente. Drain and reserve some of the cooking liquid in a bowl.   In a separate large bowl, mix together the greek yoghurt, dill, red and yellow peppers, tuna, black pepper and capers (if using). Add in the cooked pasta and stir until nicely combined. If […]

recipe

Parsley and Dill Potato Salad Recipe

February 28, 2014

In a saucepan, add the potatoes and enough water to cover them by about 2-inches. Bring to a boil over high heat and reduce to a simmer. Simmer until potatoes are fork-tender, about 10 minutes. Drain and set aside to cool. Once cool, you can either peel them with a pairing knife or leave the […]