recipe

Salmon in a Wholegrain Mustard Cream Sauce Recipe

In a large high-rimmed skillet (I use a cast iron skillet), melt the butter over medium-high heat. Once melted, add the onion and garlic. Fry, stirring frequently, until softened and translucent, about three minutes. Add the flour and stir well to coat the onion and garlic. Cook for about a minute, turning the heat down […]

recipe

Roast Chicken with Lemon, Artichoke and Pepper recipe

Preheat the oven to 400˚F. Arrange the chicken, bell pepper, potatoes, onion, thyme, salt and pepper in a wide, shallow roasting pan. Halve the lemon, squeeze the juice over top, and add the squeezed lemon halves to the pan. Pour the oil from the jar of artichokes into the pan. Reserve the artichokes for later. […]