recipe

Fava Bean Dip Recipe

If you bought the fava beans still in the pod, remove them from the pod. The beans will still have a skin on them which you need to remove by cooking them in boiling water. Bring a pot of water to a boil and cook the beans for 5 minutes. Using a slotted spoon, transfer the […]

recipe

Red Pepper and Garlic Dip Recipe

Blacken your red pepper over the flame of your stove, turning carefully with tongs. Continue until most of the skin has blackened and it is starting to soften, about 8 minutes. Place the pepper in a medium size bowl and cover tightly with plastic wrap. Set aside for 30 minutes. Remove the pepper from the bowl […]

recipe

Baked Artichoke and Feta Dip Recipe

Preheat the oven to 350˚F. In a food processor, blitz together the garlic and artichokes. Add the cream cheese, pepper, parsley and feta. Pulse the processor until the mixture is combined, but not totally smooth. I like it a little chunky. Transfer to an oven-proof baking dish and bake for 15 minutes. Top with the almond […]

recipe

Crab, Tarragon and Horseradish Dip Recipe

Drain the crab meat very well (removing as much liquid as possible) and place in a medium size bowl. Add the cream cheese, horseradish and lemon juice and mix until evenly combined. Stir in the onion, tarragon, salt and pepper. Taste and adjust the seasoning as you like. Place in a serving bowl and cover […]

recipe

Blue Cheese Crostini Recipe

 Preheat oven to 350 °F. Slice baguette into thin slices, 1/4 – 1/2 inch in width. Place on a baking tray and bake in the oven until golden, about 10 minutes. Remove and allow to cool. Using a fork, mix together the blue cheese and cream cheese. Cover and chill in the fridge for at […]