Preheat oven to 350°F. Remove the duck meat from the legs and breast. It should come to about 20 ounces total. Place the duck meat, bacon and ground pork in a food processor. Run the processor until all the meat is cut into small pieces. Transfer to a large bowl. Add the shallots, parsley, salt, […]
Tag: duck
Duck Ragu Recipe
In a food processor, add the carrot, leek, onion, and garlic and pulse until finely chopped. (Alternatively, you chop the vegetables very finely by hand). Set aside. In a large dutch oven or stockpot, heat 3 tablespoons of the olive oil over medium-high heat. When the pot is very hot, add the duck legs in […]