recipe

Asian Style Farro with Carrot and Snow Peas topped with an Egg

Cook the farro according to package instructions. Once cooked and drained, drizzle with a touch of vegetable oil to keep farro from sticking together. Set aside. In a wok or large skillet, heat the vegetable oil over medium high heat. Add the ginger and garlic and cook for about 30 seconds, stirring so it doesn’t […]

recipe

Farro, Caramelized Onions and Arugula Salad Recipe

Cook the farro according to package directions. Drain and set aside. Drizzle with two tablespoons of olive oil so the farro does not stick together. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the sliced red onions, a pinch of sugar and salt. Fry for about 10 […]

recipe

Farro Roasted Vegetable Salad Recipe

 Preheat the oven to 350°F. For the dressing: In a small bowl, whisk together the balsamic vinegar, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper. Slowly drizzle in the olive oil, while whisking, until completely incorporated. Set aside. Arrange all of the cubed vegetables and garlic on a sheet pan large enough to fit […]