Roast Chicken Stuffed with Sausage and Fennel Seeds Recipe

Preheat the oven to 400°F. To make the stuffing: Crush the fennel seeds in a mortar and pestle and then transfer to a medium-sized bowl. Add the sausage, breadcrumbs, parsley, egg, and chicken broth to the bowl and season with salt and pepper. Using your hands, combine the ingredients until evenly mixed together. Remove the […]