Chocolate and Hazelnut Cake with Ganache Recipe

Preheat oven to 350˚F. Butter and flour a 9-inch round cake pan. Start by making the cake. Melt the butter and chocolate in a large heatproof bowl set over a pot of simmering water. Stir frequently until melted and smooth. Remove from the heat and set aside. In another large bowl, whisk together the eggs […]