recipe

Beet and Feta Stacks Recipe

Preheat the oven to 350˚F. Wash and dry each beet. Wrap each beet individually into a small piece of foil, drizzling a little olive oil on top of the beet before sealing the foil. Transfer the foil packets to a sheet pan and roast in the oven for approximately 45 minutes – 1 hour, or […]

recipe

Farro, Caramelized Onions and Arugula Salad Recipe

Cook the farro according to package directions. Drain and set aside. Drizzle with two tablespoons of olive oil so the farro does not stick together. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the sliced red onions, a pinch of sugar and salt. Fry for about 10 […]

recipe

Baked Artichoke and Feta Dip Recipe

Preheat the oven to 350˚F. In a food processor, blitz together the garlic and artichokes. Add the cream cheese, pepper, parsley and feta. Pulse the processor until the mixture is combined, but not totally smooth. I like it a little chunky. Transfer to an oven-proof baking dish and bake for 15 minutes. Top with the almond […]

recipe

Baked Feta with Tomatoes and Oregano Recipe

Preheat oven to 400˚F. Place your block of feta in an oven-proof dish. In a small bowl, mix together the tomatoes, oregano, salt, pepper and olive oil. Spoon over the feta. Bake in the oven for 10 minutes, uncovered. Serve immediately with crackers or crostini.

recipe

Pesto, Tomato and Feta Tart Recipe

Preheat the oven to 400˚F. For a 13 x 4-inch rectangular tart: On a lightly floured surface, lay out the sheet of puff pastry. Dust the surface of the pastry with flour and, using a rolling pin, roll out the pastry another inch vertically and horizontally. Using a knife, cut it in half. Lay 1 […]

recipe

Spinach Flatbread with Yogurt and Spices Recipe

Spoon the greek yogurt into a fine mesh sieve set over a bowl. Transfer to the refrigerator and allow to drain for at least 1 hour. In a spice grinder, process the thyme and lemon zest until finely ground. (If you don’t have a small grinder, you can skip this step. Your mixture will just […]

recipe

Greek Style Salad Recipe

Combine the olive oil, vinegar, and oregano to make a dressing. Add salt and pepper as desired. Set aside. In your serving dish, mix together the cubed vegetables and feta. Pour over the dressing. Toss to ensure everything is evenly coated in the dressing. Keep covered with plastic wrap and in the fridge until ready […]

recipe

Sweet Potato with Arugula and Feta Recipe

Preheat the oven to 350°F. Wash and dry the sweet potatoes. Wrap each potato in aluminum foil and roast in the oven until easily pierced with a knife, about 45  minutes – 1 hour. (The timing will depend on how large your potatoes are). Remove from the oven and allow to cool for a couple of […]